A refreshing medley of greens and crunchy veggies, tossed in a nutty sesame dressing

Avocado goes desi – smashed smooth with chutneys, sev and a burst of street style masala

A southern crunch topped with tex-mex comfort: beans, cheese, salsa and a kick of cowboy spice

Not your average fries- buttery potato pave turned into crunchy, melt in the mouth batons

A plant powered duo- smoky mock meat slider with all the fixings, paired with a crisp falafel slider drizzled in tangy yogurt sauce

When Japan’s finesse collides with street style fun, sushi in a sandwich you can hold

East meets India mezze – fiery dips and desi breads for a platter full of surprises

A plant powered punch of Goan flavors wrapped in silky gyoza skin

Rustic meets refined – molten mushroom and cheese bombs served as edible truffle foraging

Bold, rustic and unmistakably Karnataka, classic fried chicken that speaks in spice

A ghostly blaze of flavors, bhut jolokia heat that challenges your spice limits, one fiery crunch at a time

Grilled green goodness- cafreal spiced skewers with a bold Goan kick

Tacos redefined, prawns marinated in Maharashtrian Thecha, hugged by a crunchy bhakari shell

From Kerala’s shore to your hands – tacos filled with fragrant punch of Malabari cuisine

Spicy, tangy and addictive Goan vindaloo finds a new home in gyoza form

A Carnivore’s dream team-golden fried chicken with a southern crunch alongside a juicy smash chicken slider oozing with flavors

From Tuscany’s kitchens – it is rustic, golden and brimming with olive oil warmth

Smoky, herby and bold- mushrooms in Goan cafreal spices baked into a golden pide crust

A brunch classic reimagined – Turkish fried bread, perfectly cooked eggs and the rich warmth of Turkish spices

A rustic Italian calzone stuffed with crispy and zesty chicken cutlet with fresh tomato sauce and bubbling mozzarella poured over – IT’S A SHOW

Rustic lamb topping on fire-baked bread, the Middle East's answer to pizza but with a soul

The soul of Goa wrapped in a Turkish classic- spiced pork chorizo baked into a pillowy pide

Patron reposado, charred pineapple soda, goan spice mix, smoky malt and jalapeno brine

Bacardi white rum, grey goose vodka, Bombay sapphire gin, patron silver tequila, spiced jamun and 7up

Grey goose vodka, mint and tamarind cordial, green tea, milk clarified and carbonated

Bombay sapphire gin, martini rosso, italian aperitif, infusion of coconut oil, chamomile tea and roasted coffee bean

Patron silver, watermelon, cucumber and lime juice

Bombay sapphire gin, topped up with carbonated tonic water & infused with jeera and dried kokum fruit

Dewar’s 12 yo, mango & vetiver and vegan foam

Bacardi 4 yo, curry leaf liqueur, lime juice, Goan cassia syrup, orange bitters, milk clarified and tomato juice

Gin, cherry brandy, lime, grenadine, triple sec, pineapple juice

White rum, blue curaçao, pineapple juice, coconut cream, lime juice, cherry

Vodka, lime juice, ginger ale, lemon

Bourbon whiskey, sugar, bitters, orange

Dry vermouth, gin, olives

Tequila, triple sec, fresh lime juice, lemon

Gin, fresh lime juice, simple syrup, club soda, lemon

Campari, gin, sweet vermouth, orange

Rum, fresh lime juice, sugar, mint, club soda

Vodka, gin, tequila, cointreau, lime, white rum

Kokum juice, Cumin powder, Rock salt & Club soda

Orange juice, Lime juice, Celery salt, 7Up

Strawberry, Apple juice, Lime juice, Celery salt, 7UP